How To Make a "Selat Solo" Special
Hi...
this is my first post on my blog.
this time I want to share about a recipe of "Selat Solo" Special.
oh ya, first of all, I will introduce myself.
my name is nur widi hastuti, people call me "widi" or "ayi".
I graduated from an accounting at the state university in Solo.
now, i live and work in jakarta.
You can also follow my social media on www.instagram.com/nrwdh. :p
yaappp .. okay ..
let's just say our introduction is enough, let's start discussing this recipe.
Selat Solo is my favorite food. its a very fresh and healthy food.
actually how to make it pretty easy,
even,, me and my friend often make this food at my home.
to make a Selat Solo Special, we need some ingredients and spices for it,
such as:
- meat as much as 500 grams, cut across the fiber.
besides, we can milled the meat then make the shape becomes round. i prefer make meat to be milled.
- union as much as 6 items, thinly sliced
- margarine or butter as much as 2 tablespoons
- one tomato fruit, cut into pieces
- cinnamon as much as 1 cm
- cloves as much as 2pcs
- nutmeg as much as 1/4 pieces
- 4 tablespoons of sweet soy sauce
- 275ml of water
In addition to the basic ingredients above, we also need some mashed spices include:
- garlic, as much as 5 pcs
- one teaspon pepper powder
- salt, as much as 1/2 teaspoon
in addition to the main ingredients and smoothed spices, we should also prepare some materials to complete Selat Solo, such as:
- lettuce leaves, 7-12pieces, wash,
- carrots, as much as 200gr, cut like a match and boiled until cooked
- beans, as much as 200gr, cut as long as 3-4cm and boiled until cooked
- 5 pcs of egg, boiled and sliced into 4 parts. or serve without sliced
- potatos, boiled and sliced into 4 part
Selat Solo needs a mayonnaise sauce on its serve, we can buy mayonnaise on the market. or we can make it ourselves.
to make mayonnaise sauce for selat solo, we need:
- 4 egg of yolk, puree
- margarine, as much as 150 gr, thawed
- 3 tablespoons of water lime.
- 1 tablespoons of sugars
- 1 teaspoon of salt
after all the material is complete, it's time we execute the materials.
- put the prepared margarine or butter into the pan and head until melted.
- then add the thinly sliced union it is wilted and fragnat.
- put the spices smooth and stir until blended.
- then, put the meat, nutneg, cloves, cinnamon, and water. cook until the meat is tender.
- after the meat becomes tender, put the sweet soy sauce and tomatoes, cook until thickened, then set aside.
- to make mayonnaise, mix all the ingredients of the dressing.
now, ready to serve.
- prepare a flat plate and then give two pieces of lettuce. serve meat, beans, carrots, sliced eggs and potatoes neatly. add the gravy and also flush with the mayyonaise sauce.
andd.... serve the selat solo while warm.. :)))
- union as much as 6 items, thinly sliced
- margarine or butter as much as 2 tablespoons
- one tomato fruit, cut into pieces
- cinnamon as much as 1 cm
- cloves as much as 2pcs
- nutmeg as much as 1/4 pieces
- 4 tablespoons of sweet soy sauce
- 275ml of water
In addition to the basic ingredients above, we also need some mashed spices include:
- garlic, as much as 5 pcs
- one teaspon pepper powder
- salt, as much as 1/2 teaspoon
in addition to the main ingredients and smoothed spices, we should also prepare some materials to complete Selat Solo, such as:
- lettuce leaves, 7-12pieces, wash,
- carrots, as much as 200gr, cut like a match and boiled until cooked
- beans, as much as 200gr, cut as long as 3-4cm and boiled until cooked
- 5 pcs of egg, boiled and sliced into 4 parts. or serve without sliced
- potatos, boiled and sliced into 4 part
Selat Solo needs a mayonnaise sauce on its serve, we can buy mayonnaise on the market. or we can make it ourselves.
to make mayonnaise sauce for selat solo, we need:
- 4 egg of yolk, puree
- margarine, as much as 150 gr, thawed
- 3 tablespoons of water lime.
- 1 tablespoons of sugars
- 1 teaspoon of salt
after all the material is complete, it's time we execute the materials.
- put the prepared margarine or butter into the pan and head until melted.
- then add the thinly sliced union it is wilted and fragnat.
- put the spices smooth and stir until blended.
- then, put the meat, nutneg, cloves, cinnamon, and water. cook until the meat is tender.
- after the meat becomes tender, put the sweet soy sauce and tomatoes, cook until thickened, then set aside.
- to make mayonnaise, mix all the ingredients of the dressing.
now, ready to serve.
- prepare a flat plate and then give two pieces of lettuce. serve meat, beans, carrots, sliced eggs and potatoes neatly. add the gravy and also flush with the mayyonaise sauce.
andd.... serve the selat solo while warm.. :)))
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